Long Grain Milled Rice
This long grain white rice has been through the complete milling process removing the hull, bran and germ. Riceland Long Grain Rice is our top grade milled white rice with 4% maximum broken kernels.
Long Grain Parboiled Milled Rice
Rice is soaked and steamed to gelatinize the starch. The hulls, bran and germ are then removed resulting in a highly stable rice ideal for customers who prefer rice that is not sticky. Parboiled rice is also excellent for further processing including precooking, canning and freezing.